Smeg SF6300TVX Classic Thermo-Vent Oven with Display

R10,499.00

SKU SF6300TVX Categories , , , , , Brand: Smeg

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TYPE

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family:Oven
Category:60cm
Cooking Method:Thermo-ventilated
Power supply:Electric
EAN code:8017709293680
Cleaning system:Vapor Clean

AESTHETICS

Colour:Stainless steel
Finishing:Fingerproof
Aesthetic:Classica
Control knobs:Classic
Material:Stainless steel
Glass Type:Eclipse
Door:With 2 horizontal strips
Handle:Classic
Handle Colour:Steel effect

PROGRAMS / FUNCTIONS

No. of cooking functions:8
Traditional cooking functions

  • Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking.Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. 
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). 
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartmentEco
  • Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.Large grill
  • Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. 
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner.Base
Weight 70 kg

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